Maple sap looks just like water and has a slightly sweet taste.

Maple sap flows best of on still, sunny days, after a freezing night.

Pure Maple Syrup has no fat and not proteins and is a good source of 3 essential elements – calcium, iron and thiamine.

It takes approximately 40 litres of sap to produce 1 litre of syrup.

Sap flowing in high volumes is called a “run”.

The sugar content of sap is only 2.5% sugar.

Maple Syrup is a totally natural food and has no fat.

Maple Syrup has  2/3 as many calories as corn syrup.

4 Tbsp of Maple Syrup equals the same antioxidant value as a serving of broccoli.